Solutions for food safety, compliance, and productivity
From regularizing sanitary authorization to preparing for certification or improving plant productivity.
Regulatory compliance
Sanitary Authorization (SEREMI)
Advisory and document preparation for a food establishment's sanitary authorization process.
Good Manufacturing Practices (GMP)
GMP manual and core procedures to produce safe food.
HACCP
Implementation of the Hazard Analysis and Critical Control Points system.
FSSC 22000
Assessment, transition, and system preparation for FSSC 22000 certification.
Food Labeling & Regulatory Compliance
Regulatory review of labels, front-of-package warning labels, and nutritional claims.
Food Safety Audits
Diagnostic audits to identify gaps and prepare for customer or certification assessments.
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