Solutions for food safety, compliance, and productivity
From regularizing sanitary authorization to preparing for certification or improving plant productivity.
Regulatory compliance
Sanitary Authorization (SEREMI)
Get your food business authorized or regularized with Chile's health authority.
Good Manufacturing Practices (GMP)
GMP manual and core procedures to produce safe food.
HACCP
Implementation of the Hazard Analysis and Critical Control Points system.
FSSC 22000
Preparation for the GFSI-recognized food safety certification.
Food Labeling & Regulatory Compliance
Regulatory review of labels, front-of-package warning labels, and nutritional claims.
Audits
Diagnostic audits and preparation for client or certification audits.
Let's talk about your project
Tell us what you need and we'll guide you through the next steps.