Training
A well-documented food safety system only works if the team operating it day to day understands and applies the procedures — staff training is a precondition, not an optional add-on.
Who is it for?
Companies that need to train plant staff, supervisors, or quality teams in GMP, HACCP, food handling, or other food safety topics.
What it includes
- Definition of objectives, program, content, duration, and target audience
- In-person, remote, or blended delivery as agreed
- Applied content in GMP, HACCP, food safety, audits, FSSC 22000, or continuous improvement
- Support materials and relevant examples where applicable
- Learning or comprehension assessment using the agreed method
- Participation records and attendance confirmation when included
How we work
- Define the need, audience, objectives, duration, and delivery mode
- Design the program, materials, examples, and assessment method
- Deliver the training activity
- Assess learning or comprehension as agreed
- Provide included records or confirmations and recommend reinforcement
Service scope: The proposal defines the program, duration, audience, delivery mode, materials, assessment, and confirmations included. An attendance or participation confirmation is not a certification of occupational competence. SENCE tax-credit availability depends on current requirements, the course, the authorized provider where applicable, and the company's situation; it must be confirmed before contracting and is not automatic.
Let's talk about your project
Tell us what you need and we'll guide you through the next steps.