Training
A well-documented food safety system only works if the team operating it day to day understands and applies the procedures — staff training is a precondition, not an optional add-on.
Who is it for?
Companies that need to train plant staff, supervisors, or quality teams in GMP, HACCP, food handling, or other food safety topics.
What it includes
- Training in Good Manufacturing Practices
- Training in HACCP fundamentals
- Training in hygienic food handling
- Formation of internal HACCP teams
- Assessment of SENCE funding options, when the course and company meet current requirements
How we work
- Training needs assessment
- Content design based on the team's profile
- Training delivery
- Learning assessment
Service scope: Availability of SENCE funding depends on the current requirements of the SENCE tax-credit scheme and each company's specific situation. Eligibility must be confirmed before contracting and cannot be guaranteed in advance.
Let's talk about your project
Tell us what you need and we'll guide you through the next steps.