QualiFood

Sanitary Authorization (SEREMI)

Every establishment that produces, packages, stores, or distributes food in Chile must hold authorization from the competent health authority. Operating without it — or with an authorization that no longer matches what is actually produced — exposes the business to inspections, fines, and the risk of closure.

Who is it for?

Entrepreneurs and small businesses starting a food operation, and companies expanding or modifying their production lines that need to update their sanitary status.

What it includes

  • Diagnosis of the establishment's current sanitary status
  • Gap analysis covering applicable documents, infrastructure, and process conditions
  • Preparation of technical documentation using information and evidence supplied by the client
  • Guidance for submission and observations within the contracted scope
  • Adjustment recommendations when gaps are identified before inspection

How we work

  1. Initial diagnosis of the establishment and its production process
  2. Gap analysis against applicable requirements
  3. Preparation of the application dossier and supporting technical documentation
  4. Support during the health authority's evaluation
  5. Follow-up after the resolution is issued
Service scope: Only the competent health authority may issue observations, decide the effective timeline, and grant or deny sanitary authorization. QualiFood provides advisory and document-preparation services but does not issue or guarantee an authorization. The client remains responsible for accurate information, site readiness, physical upgrades, specialist projects, equipment, fees, and other permits unless a separate scope expressly says otherwise.

Frequently asked questions

What is sanitary authorization and who needs it?

It's the resolution issued by the competent health authority authorizing a food establishment to operate. In general terms, any business that produces, packages, stores, or distributes food needs it, although the specific requirements vary by the type and size of the establishment.

What happens if my business operates without a valid sanitary authorization?

The establishment is exposed to inspections, administrative sanctions, and in serious cases, closure. Regularizing the situation early reduces that risk.

How long does it take to obtain sanitary authorization?

Article 9 of Chile's Food Sanitary Regulation states a 30-business-day decision period counted from completion of the required background information. This regulatory period is not the total project duration: site readiness, document preparation, observations, and physical upgrades can extend the overall process. The authority controls the procedure and effective timeline, not QualiFood.

Does sanitary authorization replace other permits, such as a municipal business license?

No. Sanitary authorization is a specific requirement for operating a food establishment, independent of other municipal or sector-specific permits that may apply depending on the type of business.

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