Food Labeling & Regulatory Compliance
Food labeling in Chile is subject to specific requirements covering label content, nutritional information, front-of-package warning labels ("HIGH IN..."), and the use of claims or descriptors. Non-compliant labeling can lead to regulatory findings, product recall, or rejection by a retail client.
Who is it for?
Companies launching a new product, reformulating an existing one, or that need to review the compliance of their current labeling.
What it includes
- Review of labeling against general food labeling requirements
- Consistency review between the label, formulation, ingredient information, and supporting records
- Document-based nutrition calculation when the scope and available data support an appropriate method
- Review of front-of-package warning label application based on the nutritional information provided
- Review of claims and descriptors (for example, use of terms like "light" or "no added sugar")
- Identification of external tests or supporting evidence needed when documents are insufficient
- Adjustment recommendations before printing or publishing the label
How we work
- Review of the label and available nutritional information
- Identification of non-compliance with applicable regulations
- Adjustment recommendations
- Final review before production/printing
Service scope: This is a technical, document-based review. Nutrition calculation may be included when the formulation, sources, and method are adequate, but it does not replace laboratory analysis when testing is needed. QualiFood has no laboratory; tests are performed by external laboratories under the agreed scope. The manufacturer or product owner remains responsible for product composition, supporting evidence, final label release, and compliance. The review is not regulatory approval.
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