Quality, food safety, and operations for your food business
We support entrepreneurs, SMEs, and food plants in Chile with sanitary compliance, food safety, certifications, and productivity improvement.
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From the resources library
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GMP vs. HACCP: what's the difference and why both matter
GMP and HACCP are often confused. Here we explain the difference and why HACCP depends on a solid GMP foundation.
GuideSanitary authorization: a guide to starting from scratch
What sanitary authorization is, who needs it, and how the process is generally approached.
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