Entrepreneurs & SMEs
Set up your food business for compliance from day one.
Typical sector problems
- Not knowing which authorizations and requirements apply to their specific type of business
- Limited time and resources to manage regulatory compliance alongside daily operations
- Infrastructure or processes not yet aligned with basic sanitary requirements
Commonly applicable requirements
- Sanitary authorization for the establishment from the competent health authority
- Compliance with basic Good Manufacturing Practice requirements
- Labels that comply with food labeling regulations, where applicable
Let's talk about your project
Tell us what you need and we'll guide you through the next steps.