Product Development
Taking a product from an initial idea or recipe to standardized, scalable production involves technical decisions (formulation, raw materials, process) that, if not handled well, lead to rework, inconsistent quality, or problems when scaling up.
Who is it for?
Companies developing a new product, reformulating an existing one (for example, to adjust its nutritional profile), or that need to standardize and scale up production that is currently artisanal.
What it includes
- Product formulation and reformulation
- Recipe/process scale-up from pilot to production
- Standardization of the production process
- Coordination of shelf-life studies with external laboratories when applicable
- Evaluation of raw materials and suppliers
- Technical transfer to production
How we work
- Definition of the product's objective and constraints (cost, nutritional profile, available process)
- Formulation/reformulation
- Pilot testing and adjustment
- Process scale-up and standardization
- Transfer to production
Service scope: QualiFood does not have its own laboratory for shelf-life studies or other analyses: when required, we coordinate with specialized external laboratories.
Let's talk about your project
Tell us what you need and we'll guide you through the next steps.