Product Development
Turning an idea or recipe into a working formulation requires connecting the objective, ingredients, constraints, available trials, and preparation method. Without that review, adjustments become trial and error and the result may not repeat even before industrial implementation is considered.
Who is it for?
Companies and entrepreneurs developing a product, reformulating a recipe, reviewing ingredients, or organizing trials and technical documentation with the resources available to them.
What it includes
- Technical definition of product objectives and constraints
- Product formulation and reformulation
- Review of ingredients, raw materials, and their role in the recipe
- Design and review of trials using client or third-party resources
- Recipe improvement based on observable results
- Documentation of the formulation, method, parameters, and agreed evidence
- Coordination of external analyses when specialized data are required
How we work
- Definition of the product's objective and constraints (cost, nutritional profile, available process)
- Formulation/reformulation
- Trial design based on available resources
- Trials or coordination within the agreed scope
- Recipe and method adjustment
- Technical documentation and definition of next steps
Service scope: QualiFood has no laboratory or pilot plant. Trials depend on client or third-party resources, and specialized analyses are performed by external laboratories. The service excludes industrial scale-up engineering, machinery selection or sizing, production-line design, commissioning, and any guarantee of industrial transfer; those activities require specialist resources and a separate scope.
Let's talk about your project
Tell us what you need and we'll guide you through the next steps.