Bakery & Pastry
GMP, allergens, and labeling for bakeries and pastry shops.
Typical sector problems
- Effective allergen control and declaration (gluten, eggs, tree nuts, among others)
- Labeling compliant with current food labeling regulations, including front-of-package warning labels where applicable
- Standardizing recipes and processes when moving from artisanal to larger-scale production
Commonly applicable requirements
- Good Manufacturing Practices adapted to bakery and pastry operations
- Labeling and allergen declarations compliant with food labeling regulations
- Application of front-of-package warning labels based on the product's nutritional information, where applicable
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